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Backrezepte-Online :: Thema anzeigen - Mehle in anderen Ländern
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Mehle in anderen Ländern
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Autor:  DieterB [ Sonntag 23 September 2012 18:35 ]
Betreff des Beitrags:  Mehle in anderen Ländern

Österreich

In Österreich gibt es die Weizenmehltypen 480, 700, 1600 und 1800

Type 405 = Type 480 (Dunst, Haushaltsmehl griffig oder glatt)
Type 550 = (680g Type 480 + 320 g Type 700)
Type 630 = (320g Type 480 + 680g Type 700)
Type 812 = (870g Type 700 + 130g Type 1600)
Type 1050 = (610g Type 700 + 390g Type 1600)

Weizenschrot Type 1700 = Type 1800 (Weizenvollkornmehl, Grahamvollschrot) diese Type ist nicht gesetzlich vorgeschrieben

Roggen:
In Österreich im Handel: 500 ,960, 1800-1900 und 2500

Type 815 = (320g Type 500 + 680g Type 960
Type 997 = Type 960
Type 1150 = (880g Type 960 + 120g Type 2500)
Type 1370 = (730g Type 960 + 270g Type 2500)
Type 1740 = (490g Type 960 + 510g Type 2500)

Roggenschrot 1800 = Type 1800-1900 (Roggenvollschrot, Roggenbackschrot) diese Type ist nicht gesetzlich vorgeschrieben.

Schweiz:
Es gibt Weißmehl, Halbweißmehl, Ruchmehl und Weizenschrot.

Type 405 = Weißmehl
Type 550 = 360g Weißmehl + 650g Halbweißmehl
Type 630 = Halbweißmehl
Type 812 = 570g Halbweißmehl + 430g Ruchmehl
Type 1050 = Ruchmehl

Weizenmehl Type 1700 = Weizenschrot (Grahammehl). Ein zu 98% ausgemahlenes
Weizenvollkornmehl in den Körnungen fein, mittel und grob.

Roggen: Es sind Roggenmehl hell, Roggenmehl dunkel und Roggenschrot im Handel erhältlich.

Type 610 = Roggenmehl hell
Type 815 = 620g helles Roggenmehl + 380g dunkles Roggenmehl
Type 997 = 720g helles Roggenmehl + 280g dunkles Roggenmehl
Type 1150 = Roggenmehl dunkel
Type 1370 = 660g dunkles Roggenmehl + 340g feinen Roggenschrot
Type 1740 = 100g dunkles Roggenmehl + 900g feinen Roggenschrot

Roggenschrot 1800 = Roggenschrot in den Körnungen fein, mittel und grob.


Quelle: Knuspriges Brot aus dem eigenen Ofen von Bäckermeister Hans J. Fahrenkamp, BLV-Verlag von 1987

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